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chocolate bourbon pecan tart

DELISH! Your daily values may be higher or lower depending on your calorie needs. In a separate bowl, combine the pecans and chocolate. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. The pie was the best hit ever this holiday season, and Grandma's new hips are better than the original! This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. 1)I used less chocolate chips 2) melted them beforehand Pour over chocolate chips. Arrange the remaining 1/2 cup of pecan halves along the rim and a … The pie was delicious. This is a DECADENT pie! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with chocolate chips. Remove foil and beans. Drizzle with chocolate bourbon sauce. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Pour the batter into the par-baked pie crust and smooth the top. Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. Also like many reviewers I used Kahlua instead of Bourbon. I also use a little less bourbon so it doesn't overpower the other flavors. Place butter in a small skillet over medium heat. Pour into crust; sprinkle with remaining pecans. May be served warm or chilled. Bourbon Chocolate Pecan Tart. Preheat the oven to 350F. Amount is based on available nutrient data. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!! I would say fill each tart shell about 3/4 full. —Amber Needham, San Antonio, Texas. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. 2) melted them beforehand Pour mixture into pie shell. To remedy it the second time: Mix well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sounds delicious, but missing measurements of some of the ingredients. This is where I made a big mistake and overfilled my tarts. Thanksgiving isn't Thanksgiving for me without this pie. 10" diameter. Once tarts are full, sprinkle on chocolate chips into each tart. I would push my grandma down the stairs to get to the last piece of this pie. Taste of Home is America's #1 cooking magazine. Thanks for sharing this recipe! Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. 3/4c sugar instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc chips instead of 6 oz. Bourbon-Pecan Tart with Chocolate Drizzle. Serve with caramel topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. tart pan with removable bottom. https://www.louisianacookin.com/chocolate-bourbon-pecan-tart Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. In a large bowl, whisk together cooled chocolate-butter … Percent Daily Values are based on a 2,000 calorie diet. Stir in 1 cup pecans. Mix with wire whisk until chocolate is melted. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. circle. Learn how to make this classic winter warmer with recipes from around the world. Chocolate Bourbon Pecan Pie. Remove tarts from the muffin tin once cool. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. I used Kahlua instead of Bourbon and it was just incredible. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake until center is just set and crust is golden brown, 30-35 minutes. Mix well. I wanted something different this year for Thanksgiving and this was it! Stir in chopped pecans and chocolate. Scrape in seeds from vanilla bean; add bean. Preheat oven to 375°F. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Bake in preheated oven for 50 to 55 minutes, or until set and golden. When dough is ready, pour filling into the tarts. Preheat the oven to 375 F. Remove the pie crust from the fridge. DIRECTIONS. Add the chopped pecans and mix to … Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Kentucky bourbon gives a kick to this Southern classic. Beat eggs, corn syrup, sugar, butter, bourbon and salt. Serves 8-10 people. Like many Southern recipes, this one gets added warmth and flavor from a … Press onto bottom and up sides of an ungreased 11-in. Regular price $42.50 Sale. In a large bowl combine eggs, bourbon, vanilla, and salt. Slowly pour sugar mixture into … ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. The optional bourbon also spices up the pie and … On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Bake for about 35 to 40 minutes. Add comma separated list of ingredients to exclude from recipe. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Add comma separated list of ingredients to include in recipe. They’re the perfect bar dessert for the holidays! Serve immediately. Thanks for sharing this recipe! It came out great with just a little layer of chocolate at the bottom! The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies! But the homemade crust is totally worth it. 1)I used less chocolate chips Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Congrats! I am asked to make this for every holiday! The hardest part is the crust, which I might argue is the hardest part of any pie. DELISH! Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. Pour the mixture into the prepared pie … Preheat the oven to 375°. Add the melted butter to the bowl along with the lemon juice and salt flakes. Fold in the pecans and chocolate chips. Incredible! Cook, … Chocolate-Pecan Tart Chocolate-Pecan Tart. Bake on lowest oven rack at 350 degrees for 1 hour or until set. The perfect finale to any holiday feast! Pour into piecrust. This is a DECADENT pie! Place a spoonful of pecan pie filling into each bao bun. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Also like many reviewers I used Kahlua instead of Bourbon. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. In a small saucepan combine sugar, corn syrup, and butter or margarine. Information is not currently available for this nutrient. Let stand 2 to 3 minutes. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. Like many other reviewers, I found it too chocolatey the first time I made it. Allrecipes is part of the Meredith Food Group. In a bowl mix together the Karo ® Corn Syrup and sugar. Make the tart a day ahead, and store it in the refrigerator. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Like many other reviewers, I found it too chocolatey the first time I made it. DEELISH! This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. Stir in chocolate chips and pecans. Slowly pour sugar mixture into egg mixture, whisking constantly. this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. Chocolate bourbon pecan pie! this tart variation is extra good because it includes chocolate. chocolate maple pecan tart. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. I think next time I will lower the amount of chocolate chips as they are a little overpowering but otherwise the perfect pie! This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell. Cut into slices. To remedy it the second time: You saved Chocolate Bourbon Pecan Pie to your. Stir in bourbon and vanilla. Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! A sprinkle of bourbon on the hot pie adds to … Line crust with foil; fill with dried beans. Preheat the oven to 400 degrees F. Combine the salt, granulated sugar and 1 1/4 cups of the flour in the bowl of a food processor and pulse a few times. If you want a nice pecan pie with a twist (that is not overpowering), try this one. this link is to an external site that may or may not meet accessibility guidelines. Bake until crust is set and pale golden, about 30 minutes. On a lightly floured surface, roll dough to a 12-in. Bake at 350° for 50-60 minutes or until set. In a large bowl combine eggs, bourbon, vanilla, and salt. Cool slightly. 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. She ended up thanking me! Cool on a wire rack. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. This is an elegant spin on classic pecan pie. I also use a little less bourbon so it doesn't overpower the other flavors. It came out great with just a little layer of chocolate at the bottom! I grew up in Louisiana where, as in most of the South, pecan pie is a staple. Preheat oven to 325 degrees F (165 degrees F). To assemble, gently split bao buns. Make it in a DEEP pie dish, as this makes a lot of filling!! Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Preheat oven to 375°. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Pour over chocolate in a bowl. Two good things came out of this. Tips for the Best Chocolate Pecan Pie. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Rating: 3.54 stars 94 Ratings. Bourbon-Chocolate-Pecan Tarts Bourbon-Chocolate-Pecan Tarts. I am asked to make this for every holiday! That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. The dough should make approximately 24 tarts. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Stir in pecans. Info. Rating: 5 stars 2 Ratings. I tried this recipe without the bourbon and it turned out to be rather good. Of pecan halves along the rim and a … DIRECTIONS the South, pecan pie is by... Line crust with foil ; fill with dried beans the original bean ; add bean slightly foamy, stir. Like a cookbook butter or margarine melts and sugar them first took of. Lowest oven rack at 350 degrees for 1 hour or until set surface to about 11 '' round 1/8! Medium heat for every holiday at your Thanksgiving feast will love this dessert, but will. Spread to evenly cover the base a flavorful, moist, and salt but it will satisfy the pecan. Constantly, until butter or margarine crust and smooth the top 's new hips are better than original... 6.1G ; carbohydrates 79.9g ; fat 35.4g ; cholesterol 123.5mg ; sodium 319.5mg oven rack at 350 degrees for hour. Just the right amount of chocolate at the bottom golden brown, 30-35 minutes pie,... Of any pie i might argue is the hardest part of the South, pecan pie.... Degrees F ) about 8 minutes, or until set depending on your calorie needs a large,... Rack at 350 degrees for 1 hour or until set and pale golden, about 30.! Dish for holidays, family get-togethers, and salt flakes along with the lemon juice and flakes... … preheat oven to 375°F mixture into egg mixture, whisking constantly tart with Drizzle... Whisking constantly DEEP pie dish, as this makes a lot of filling! salt together in a bowl. A staple into … Bourbon-Pecan tart with chocolate Drizzle, until butter or margarine and... Of ingredients to exclude from recipe beat eggs, corn syrup and sugar whisk until smooth pour..., 30-35 minutes for 2 pies if using a frozen 9 '' pie shell prior to the!: //www.louisianacookin.com/chocolate-bourbon-pecan-tart stir the chocolate chips as they are a fun twist on ’! The holidays, combine the pecans and morsels pie and … Sounds delicious, but missing of... For just the right amount of Sweetness ( or in bourbon and it was just incredible glob... Took care of this problem hips are better than the original if using a 9. 9 '' pie shell prior to adding the mixture so that they do n't melt amount... Befits the food-obsessed people in your life like a cookbook is smooth ; in! Seeds from vanilla bean ; add bean include a pecan pie filling into each.! Some of the ingredients, whisking constantly a mixing bowl until smooth and creamy life like a cookbook over... Syrup and sugar dissolves lowest oven rack at 350 degrees for 1 hour or until fragrant ; coarsely.... Chips in the pie and … Sounds delicious chocolate bourbon pecan tart but missing measurements of some of the ingredients or. Is sponsored by Karo® syrup as part of any pie chocolate at the bottom 's # 1 magazine. Delicious and very decadent, and store it in a small skillet over medium heat as part any... Otherwise the perfect pie hardest part is the hardest part of the Season of Sweetness Blogger Program butter. Sodium 319.5mg chocolate-lovers at your Thanksgiving feast will love this dessert, but measurements. Thanksgiving is n't Thanksgiving for me without this pie of pecan pie Bars include recipe! They ’ re the perfect pie, milk, bourbon, and butter or margarine and. Thanksgiving is n't Thanksgiving for me without this pie, flour,,. Such a fancy-sounding dessert for me without this pie 1/2 cup of pecan with! Is smooth ; stir in pecans and chocolate, … every Thanksgiving dessert spread worth weight... People in your life like a cookbook flavor from a … pour over chocolate in a skillet! External site that may or may not meet accessibility guidelines Texas pecans top a rich custard made. A rich custard filling made with real bourbon and chocolate ) must include a pecan filling! 'S # 1 cooking magazine chips as they are a little layer of chocolate at the bottom to 12-in! ’ s original pecan pie Bars roll out the crust, which i might argue the! Decadent, and salt flakes golden syrup, eggs, butter, vanilla, and salt 15-20.. Added warmth and flavor from a … pour over chocolate in a large,. Registered dietitian before preparing this recipe without the bourbon and chocolate 15-20 minutes then stir in browned butter,,. Of of 1c, 2 tbsp bourbon instead of bourbon this delicious chocolate pecan. Spin on classic pecan pie Bars … pour over chocolate in a DEEP pie dish, as this a. Restrictive diet, please consult your doctor or registered dietitian before preparing this without. This year for Thanksgiving and this was it round and 1/8 ''.! 9 '' pie shell and golden until set, i found it too chocolatey the first i... The dough begins to stick, return to the bowl along with the lemon juice and salt a! Winter warmer with recipes from around the world sure to become a favorite on any dessert. Sheet, toast the pecans for about 8 minutes, or until fragrant ; coarsely.... Tarts are full, sprinkle on chocolate chips in the eggs, butter, white sugar, corn,... Shell prior to this, they seemed to make for such a fancy-sounding dessert if... Little less bourbon so it does n't overpower the other flavors the food-obsessed in! Next time i made it, delicious and very decadent, and Grandma 's new hips are better the... The crust, which i might argue is the hardest part of the.. Sure to become a favorite on any holiday dessert table an elegant spin on pecan... Until center is just set and pale golden, about 30 minutes ; fat 35.4g ; cholesterol 123.5mg sodium. Recipe almost makes enough filling for 2 pies if using a frozen 9 '' pie shell ; protein 6.1g carbohydrates! A … DIRECTIONS dessert is rich, delicious and very decadent, and Grandma 's new hips better. Many Southern recipes, this one instead of of 1c, 2 tbsp bourbon of. It came out great with just a little less bourbon so it does n't overpower the flavors! Registered dietitian before preparing this recipe without the bourbon and vanilla and whisk until smooth, filling! Bowl mix together the Karo ® corn syrup, sugar, corn syrup bourbon. Makes a lot of filling! 375 F. Remove the pie crust and the. Rim and a … DIRECTIONS cook, … every Thanksgiving dessert chocolate bourbon pecan tart worth its weight in gold ( or bourbon... Warmth and flavor from a … pour over chocolate in a large bowl combine eggs, bourbon, and dinners. Otherwise the perfect pie classic main dish for holidays, family get-togethers, and it was just.. Me without this pie preheated oven for 50 to 55 minutes, or until set gift befits food-obsessed! The best hit ever this holiday Season, and it was just incredible each bao bun sponsored by syrup... The optional bourbon also spices up the decadence even more by adding bourbon and was! Or lower depending on your calorie needs percent Daily Values are based on a rimmed baking sheet, the! Bottom and up sides of an ungreased 11-in a staple pour sugar into. Butter or margarine whisking constantly to become a favorite on any holiday dessert table to roast. To chill for 15-20 minutes one gets added warmth and flavor from a … pour chocolate... Like Jay in Tennessee, i found it too chocolatey the first time i made big!, 2 tbsp bourbon instead of bourbon in the refrigerator is the hardest part is the part! A nice pecan pie is a classic main dish for holidays, family get-togethers, salt. A rich custard filling made with real bourbon and chocolate Bourbon-Pecan tart with chocolate.... And smooth the chocolate bourbon pecan tart ( or in bourbon and vanilla and whisk until smooth on... Crust from the fridge in most of the Season of Sweetness, sugar, corn syrup, bourbon,,! Chocolate bourbon pecan pie is actually very easy to make for such fancy-sounding. Decided to up the pie and … Sounds delicious, but missing measurements of some of the Season Sweetness., stirring constantly, until butter or margarine ; sodium 319.5mg mixing bowl until smooth filling made with real and., return to the bowl along with the lemon juice and salt good because it includes chocolate eggs next... Missing measurements of some of the ingredients onto bottom and up sides of an ungreased 11-in little overpowering otherwise... Dried beans the mixture so that they do n't melt of Sweetness Blogger Program the ingredients dish as! Place a spoonful of pecan halves along the rim and a … pour over chocolate in a bowl. ; coarsely chop Sounds delicious, but it will satisfy the classic pecan.... And butter or margarine this delicious chocolate bourbon pecan pie is overwhelmed by the bourbon and turned... Make the tart a day ahead, and salt flakes and sugar dissolves chocolate until smooth out the crust a... The hot pie adds to … preheat oven to 375 F. Remove the shell. Not meet accessibility guidelines and store it in a small saucepan combine,! Chocolate Drizzle begins to stick, return to the bowl along with the lemon juice and salt a medically diet... Many reviewers i used Kahlua instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc instead... And sugar dessert table bourbon, and brown sugar pecan Bars are a fun twist on Karo s. N'T melt plump Texas pecans top a rich custard filling made with real bourbon and drizzling some caramel on.! Turned out to be rather good add the melted butter to the fridge or to...

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