Most recipes are easy to make and healthier, but there are treats too! Warm the olive oil in a small skillet and add the scallions and chard stalks. It makes a great lunchbox (good mixed too) and you can make extra of everything and eat over a couple days, with variations as you have. Cook for a couple minutes until they soften then add the chard leaves and wilt down. Serves: serves 2. I have made a Caprese Quinoa Bowl with your usual suspect (tomato, mozzarella, basil and pesto, and parmesan). We use the same things in this Healthy Sausage Kale Quinoa … I love that you made this dish as it sounds so delicious to me and oh I love that dressing! Meanwhile, slice the scallions, including most of the green part. Grilled Chicken Breast Bowl. Additional toppings available. 4 genius meat-free dishes for your next summer … Cooking Method: steamed, chargrilled, baked. Thanks for bringing this at Fiesta Friday table, Caroline! Leave the steak to rest on a chopping board before slicing. Kir Imperial – raspberry champagne cocktail. Once the veg is roasted, toss it through the quinoa… I was kind of inspired by my recent Buddha bowl and had the idea to put together a healthy bowl using the leftover steak with some grains and vegetables. Love the idea of adding poms. Assemble the bowls, add 1/2 cup of quinoa to bowl, 1 cup of green leaf lettuce, half an avocado, corn, fajita steak, peppers and onions, top with chimichurri sauce … Transform leftover steak into this tasty steak and quinoa bowl with sautéed chard and lemon-tahini dressing. Remove from the heat. When the steak is ready to cook, heat a griddle pan until smoking and reserve the marinade. Grass-fed grilled New York Strip loin steak, served with chimichurri sauce, choice of grain and of side. ? Difficulty: not too difficult. Stir in quinoa, beans, bell pepper, tomatoes, cilantro and spinach, toss to coat. Put together the bowls with the quinoa, chard, chopped up steak, leftover veg and raisins. Fajita Quinoa Bowls-veggie fajitas, quinoa, and all of your favorite fajita toppings in one bowl! Transfer the steak to a cutting board and spread 2 tablespoons of chimichurri sauce on the steak. Some things are very easy to adapt the quantities, like pasta, but things like steaks are a bit trickier. Quinoa, Kale + Pesto Breakfast Bowls. Meanwhile, slice the scallions, including most of the green part. Toppings Bowl… Welcome! Enjoy the party!? I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Place the flank steak in a baking dish or a ziplock bag. Chicken, fish, beans, steak, or cottage cheese are good options. Slice the steak against the grain into thin slices and then into bite-sized pieces. Slice the chard, both stalks and leaves, separating the two. Yes, cottage cheese. This post may contain affiliate links, where we earn from qualifying purchases. The ultimate feel good meal. Add your fave … Josh thinks I am weird, but you should try it:) Roasted Vegetable Quinoa Bowls … Assemble the bowls: Divide the quinoa among 4 shallow bowls… When you’re ready to cook the steak, you can grill, broil or pan sear it … Steaks and quinoa crammed with juicy tender steak, crunchy greens, grains and a creamy tzatziki sauce. Basil pesto or lemon dill vinaigrette. Mix together the dressing (lemon, tahini, oil and honey) until smooth and pour over the top. To the pan, add the spinach. These easy grilled steak burrito bowls start off with quinoa which we actually keep in our freezer as a quick and easy healthy dinner meal prep. Choice of grain and of side. It may have a few components, but it all comes together quickly. Filed Under: 30 minute meals, Lunch, Main dishes Tagged With: beef, chard, dressing, leftovers, quinoa, steak, tahini, My household loved this recipe! 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