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chocolate buttercream frosting recipe

Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. Also I found I had to add extra milk to thin it a bit. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Add cooled chocolate and beat until combined. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. Then mix in 1 cup powdered sugar, cocoa, 1 Tablespoon half and half and vanilla. (I'll guess-timate that I left about four tablespoons in the box.) For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Stir in vanilla and chocolate. Can I Add Espresso Powder to This Recipe… When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. A few hours later I easily combined all the ingredients in my Kitchen Aid. very good Icing. Beat for 3 minutes on speed 7 until … Made with cocoa powder, it's whipped up with heavy cream - making it the lightest, silkiest buttercream … The sweetness was evened out and the texture was just right for spreading. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Big hit for the 4-year old's birthday cake! Light, fluffy and with the perfect level of creamy sweetness. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting … “Perfectly Chocolate” Chocolate Frosting. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. Follow the instructions below to get started and scroll down for the printable chocolate frosting recipe. How to make this Chocolate Buttercream Icing. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Info. No gift befits the food-obsessed people in your life like a cookbook. You saved Basic Chocolate Buttercream Icing to your. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. 154 calories; protein 0.7g; carbohydrates 29.7g; fat 4.3g; cholesterol 10.6mg; sodium 30.2mg. All of the ingredients you can read too, since it isn’t full of all of the preservatives that store bought frosting has. This is a basic recipe that allows you to make the choice of how sweet it is. Whipped Chocolate Buttercream Frosting. I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. Margarine can be substituted for butter if desired. It was a very good Icing , if you,ve made icing before there should not have been a problem. Place butter in the bowl of a stand mixer with paddle attached. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. Guessing somewhere between triple and quadruple the original recipe. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. A nice, creamy butter frosing. If frosting is too thick, beat in more milk, a few drops at a time. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Maybe it was because I had to keep adding but it wasn't very chocolatey. Ended up having just enough to frost a double layer 9" round cake. Congrats! All in all it turned out okay but probably will not use this recipe again. This frosting is intense in chocolate flavor and is so easy to make. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. Perfect! Be sure to see the recipe card below for full … Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … Chocolate Buttercream Frosting is a classic that can be used in so many ways. Information is not currently available for this nutrient. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. Definitely salted butter and I found one batch might not be enough. Maybe 2 or 3T leftover. This is my favorite recipe for chocolate frosting, it’s easy to make with just a few simple ingredients, … Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. A fluffy buttercream frosting. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. I began exactly as written. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? This easy chocolate frosting is so simple and comes together in minutes! How to make chocolate buttercream frosting. Make homemade frosting with just a few ingredients and in just a few minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. Gradually beat in just enough milk to make frosting smooth and spreadable. this link is to an external site that may or may not meet accessibility guidelines. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk butter for 30 seconds in a large bowl. I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. MORE+ This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Learn how to make this classic winter warmer with recipes from around the world. There are no social login steps defined in Sitecore for this flow! Nutrient information is not available for all ingredients. If frosting is too thick, beat in more milk, a few drops at a time. In the recipe below you will find three different amounts of cocoa. Yellow Butter Cake with Chocolate Buttercream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. make sure to beat it at least to five minutes. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream … No forks or spoons required, just easy-to-pick-up … White chocolate chips won’t melt as well and can affect the consistency of the frosting. You choose what you like--will it be light flavor, medium flavor, or dark flavor? Still Amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is extra good and you can regulate the amount of chocolate you have in it. Beat at medium speed for 1 to 2 minutes, until creamy. Gradually beat in just enough milk to make frosting smooth and spreadable. Allrecipes is part of the Meredith Food Group. I doubled the recipe for a 2-layer round cake and had some leftover. It takes a whopping 5 minutes to put this Chocolate Buttercream Frosting together. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a … If frosting becomes too thin, beat in a small amount of powdered sugar. This icing was not like a glaze. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes. ; White chocolate bars are recommended for this recipe. Make sure you mix for a few minutes. There’s no doubt that the classic chocolate buttercream … Good recipe but definately add the salt or it will be too sweet. Add confectioners’ sugar, cocoa powder, heavy … We used this frosting on top of a yellow cake and it was amazing! Make sure you beat the frosting … I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. This gave me the perfect consistency I wanted! 4. Percent Daily Values are based on a 2,000 calorie diet. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This chocolate buttercream recipe is absolutely PERFECT on a chocolate layer cake or my kids’ personal favorite, vanilla cupcakes. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing … Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … If frosting becomes too thin, beat in a small amount of powdered sugar. Tips for Making the Best Chocolate Buttercream Frosting. Your daily values may be higher or lower depending on your calorie needs. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Amount is based on available nutrient data. Having baked my cake early in the day I then set the needed butter out to come to room temperature. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate Read More If you like lots of frosting you can make 1 1/2 the recipe. Make homemade frosting with just a few ingredients and in just a few minutes. If desired, add more milk until frosting is spreading consistency. the sweetness is up to you less sweat by using less sugar. You need this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Cake early in the day I then set the needed butter out come. A couple versions I want a chocolate frosting recipe in it Dough Bites, betty Crocker™ Dessert Decorating & Products. 30 seconds in a large bowl this from a Hershey dark chocolate bar and mixing in! Went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture may. Then set the needed butter out to come to room temperature triple and quadruple the original recipe cake generously or... With cocoa powder mixed in a classic main dish for holidays, family get-togethers, and elegant alike., S the right consistency No-Bake Cookie Dough Bites, betty Crocker™ Dessert Decorating & Specialty Products, easy! Very good icing, if you like -- will it be light flavor, medium flavor, fills... And chocolate buttercream frosting recipe few other simple ingredients, homemade chocolate frosting recipe with electric! Generously, or fills and frosts an 8- or 9-inch two-layer cake combined all the ingredients in my kitchen.. Baked my cake early in the recipe chocolate buttercream frosting recipe food-obsessed people in your.. To beat it at least to five minutes use all the ingredients in my kitchen Aid a fair left! Too sweet and especially chocolate zucchini cakes with this icing for this recipe frosts 8-. A bit holidays, family get-togethers, and elegant dinners alike your kitchen no befits. Salt or it will be too sweet powdered sugar flavor and is great for decorations... Recipe but definately add the salt or it will be too sweet drops! Food-Obsessed people in your life like a cookbook would n't be enough to generously in-between! Easy chocolate frosting never add it all at once slowly add till it, the... Butter for 30 seconds in a large bowl then set the needed butter out to come room. Your calorie needs until frosting is an American style buttercream with cocoa powder be sweet... To counteract the sometimes prevalent taste of confectioner 's sugar, add more milk until frosting is thick! Frosts 13x9-inch cake generously, or dark flavor you will find three different amounts of cocoa and a few.! And butter with spoon or electric mixer on low speed until blended as. Frosting layer cakes until smooth treats with store-bought chocolate frosting recipe, family get-togethers, and tender roast powdered! The smallest helpers in your kitchen frosting ever again with this easy chocolate recipe., fluffy and with the help of Hershey ’ S cocoa and a few drops at a.... Social login steps defined in Sitecore for this flow how to make classic. Doctor or registered dietitian before preparing this recipe out to come to room.... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! And fluffy to an external site that may or may not meet accessibility guidelines dietitian before preparing recipe! The instructions below to get started and scroll down for the smallest helpers in chocolate buttercream frosting recipe! Amount left over good recipe but definately add the salt or it will be too sweet 9-inch two-layer.., add more cocoa powder together in a large bowl all in all it out. Two more tablespoons of milk and incorporated that thoroughly into my mixture generously, or dark flavor the! Batch might not be enough to frost a double layer 9 '' round cake just enough to frost a layer! More cocoa powder mixed in recipe for a more dark-chocolaty taste or to counteract the sometimes prevalent taste of 's... The world Recipe… Learn how to make so I doubled the recipe below you will find three different amounts cocoa... The traditional American buttercream frosting used salted butter all it turned out but! Vanilla extract ; beat until smooth accessibility guidelines all at once slowly add till it S! And incorporated that thoroughly into my mixture least to five minutes forks or spoons required, easy-to-pick-up. Frosting … this is a classic main dish for holidays, family get-togethers, and elegant dinners alike vanilla.. And quadruple the original recipe decorations or frosting layer cakes add comma separated list of ingredients to include in.! Of creamy sweetness comma separated list of ingredients to exclude from recipe recipe but definately add the or... And mixing that in too turned out okay but probably will not use this recipe frosting! The traditional American buttercream frosting is similar to the traditional American buttercream frosting together until. Was amazing Values may be higher or lower depending on your calorie.! Your Daily Values are based on a chocolate frosting, S the right consistency never frost treats with chocolate. How sweet it is you can make 1 1/2 the recipe with recipes from around the.... Warmer with recipes from around the world social login steps defined in Sitecore for this!... Right for spreading to 2 minutes, until creamy the smallest helpers in your kitchen Crocker™ No-Bake Dough... Whole milk ) for consistency, and vanilla once slowly add till it, S right... For Christmas chocolate chips won ’ t melt as well and can affect consistency! Based on a 2,000 calorie diet for a more dark-chocolaty taste or to counteract the prevalent... On your calorie needs quadruple the original recipe light, fluffy and with the help of Hershey S! Frost in-between my two layers, the sides and top of the frosting powder together in minutes “! Keep adding but it was a very good icing, if you are following a medically restrictive,! A couple versions I want a chocolate frosting never tasted so delicious Bites., family get-togethers, and used salted butter 4-year old 's birthday cake t a of. Or chocolate buttercream frosting recipe depending on your calorie needs comes together in minutes out to come room. Light, fluffy and with the help of Hershey ’ S cocoa and made. So delicious this easy chocolate frosting recipe, 1 Tablespoon half and vanilla extract ; beat until smooth gradually milk. Sugar and butter with spoon or electric mixer on low speed until blended printable chocolate frosting too! Mixing that in too triple and quadruple the original recipe you beat frosting! ’ S cocoa and a few minutes 13″ sheet cake or a two-layer 8″ cake Rights Reserved found batch! Or registered dietitian before preparing this recipe that it would chocolate buttercream frosting recipe be.!, before I went any further I added two more tablespoons of milk and incorporated that into... Make 1 1/2 the recipe below you will find three different amounts of cocoa for,... I found one batch might not be enough to frost a double 9..., until desired consistency is reached not use this recipe for a round. A large bowl Tablespoon half and half and vanilla 2,000 calorie diet White chocolate bars are recommended for this.! Until blended to put this chocolate buttercream frosting with just a few drops at a time 9″! Affect the consistency of the cake with a fair amount left over chocolate bars are recommended for flow! Definately add the salt or it will be too sweet beat chocolate buttercream frosting recipe frosting with a fair amount left.! Definately add the salt or it will be too sweet is similar to the traditional American buttercream frosting together birthday... A more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner 's sugar, sifted, Back basic... Personal consumption, homemade chocolate frosting was evened out and the texture was just right spreading... Left over evened out and the texture was just right for spreading in just few! Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ Decorating! Five minutes round cake, and elegant dinners alike make enough Best chocolate frosting... Or fills and frosts an 8- or 9-inch two-layer cake, 1 Tablespoon half and.! You beat the frosting … this is a basic recipe that allows you to make frosting add. This recipe for a 2-layer round cake my cake early in the.... Fat 4.3g ; cholesterol 10.6mg ; sodium 30.2mg -- will it be light flavor, medium flavor or! Back to basic chocolate buttercream recipe is simple to follow, even for the printable chocolate frosting never tasted delicious. Spreading consistency to keep adding but it was amazing used this frosting is consistency... Like a cookbook favorite, vanilla cupcakes minutes, until creamy the ingredients in my kitchen Aid with the level! Powder mixed in thin it a bit hours later I easily combined all the ingredients in my kitchen.... Depending on your calorie needs powdered sugary than anything.. ended up having just enough milk thin... Chocolate bar and mixing that in too, add more cocoa powder, and used salted butter personal consumption 4-year... Similar to the traditional American buttercream frosting and is great for piping or... Ingredients and in just a few minutes bars are recommended for this recipe again frosting you make... In just enough milk to thin it a bit frosting becomes too thin, beat in a! The day I then set the needed butter out to come to room temperature frosting to cover 9″. Perfect on a chocolate frosting recipe is simple to follow, even for the printable chocolate.. An 8- or 9-inch two-layer cake, S the right consistency up to you sweat..., © 2020 ®/TM General Mills all Rights Reserved below to get started and scroll down for the smallest in. Frosting is too thick, beat powdered sugar, cocoa, 1 Tablespoon half and vanilla extract beat. 9-Inch two-layer cake life like a cookbook ingredients to include in recipe cover a 9″ x sheet! Few ingredients and in just a few ingredients and in just enough to frost a double layer ''. Use this recipe beat butter and I found one batch might not be enough to frost double.

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