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sweet potato black bean enchiladas

I did add some grated pepper jack on top but will try it with Crema next. The recipe was easy to follow and the flavours were incredible. Incredibly savory and filling. Heat 3 teaspoons oil in a large skillet over medium heat. Great recipe. It was very easy to throw together and had lots of flavor. The potato will be more of a mashed consistency and you mix the other ingredients in. I made this and was actually pleasantly surprised at how easy and quick it was. I’m guessing the corn tortillas I bought from the store are just not that high quality, but my options are pretty limited at the store I do my shopping at. Actually your recipe inspired me to try canning my own diced Anaheim peppers which was a great success. I made this last week as a tasty weekend dinner. Thank you for sharing and taking the time to review. This one fits the bill. This is so good! Roll up and place in prepared dish, seam side down. Wrap them in a damp towel and then heat for 15-30 seconds depending on if they are cold or not and how many in the stack. Was really yummy and easy to make. Added the beans and then filled the tortillas. One of my absolute favorite go-to recipes. Hi Lindsey! I’ve shared your recipes countless times. These are incredible! That may work, although it may get dry. I made this (added onions to the inside of the enchiladas) with the avocado cream for our weekly Bachelorette dinner watch party with males and females who love meat and are usually turned off by anything considered a “healthy recipe” and everyone LOVED this dish. I prepped the inside a few hrs before, refrigerated then assembled and baked at dinner time! I usually get the standard size. Bake for 20-25 minutes or until sweet potatoes are fork tender and slightly caramelized. I added Mikoyos Vegan Mozz to the mix & on top. Certainly, this recipe brings all the flavours, and is one to please the masses. I made this for dinner a few nights ago and wanted to give a review for people who usually like their sweet potatoes to be sweet with brown sugar and marshmallows (#thanksgiving). Aw, thanks for your kind words and lovely review, JoAnn! Will definitely be adding this to the weeknight dinner rotation. Mix all of your filling ingredients into a bowl and pour one jar of the red enchilada sauce in the bottom of your baking dish. I also chopped the red onion and washed the cilantro. Thank you for sharing. Usually that’s what causes them to crack. That combo sounds divine! I love how adaptable the recipe is too, I can easily divide up the filling to accommodate my vegan mother, my little girls who don’t like the spicy jalapeño and my husband who likes all the spice. (You could also sauté the kale in a bit of oil if you prefer. You could sub sour cream in place of the cashews and reduce the water. It was a hit with the kids! My first attempt for this recipe. Fantastic recipe! I had a poblano chili on hand so I grilled it and diced it up in place of the canned chili’s. They all loved the meal. Thank you, Natalie, for your feedback and for sharing this recipe! Garnished with cilantro and Greek yogurt. I have a black bean and squash enchilada recipe that I’ve made for years but yours was much simpler. Made this for dinner today and it was simple and delicious. My husband, who is usually all about meat and not a fan of sweet potatoes, asks me regularly if we can make these for dinner. Very flavorful. Thank you for sharing. Thank you so much for sharing all of your amazing recipes with us. Man it made so many! Highly recommend! Made this for a brunch and it was a hit amongst my guests! By Alicia Silverstone October 10, 2014 August 7th, 2018 Delicious, Entrees, Featured, Recipes. I also used the whole wheat flour tortillas from TJs and added a bit of rice to the mix and had to use lemon instead of lime. She’s all I use. I can’t wait to try this recipe! Sometimes I add spinach to the filling for some extra veggies. Love this recipe. I’m delighted you love this recipe! I’ve made this recipe like 5 times and it never disappoints! Such a gem of a recipe. This picky eater plans to eat more of this meal! Loved by all in my family (most non-vegetarians). Had to use 50/50 corn/flour tortillas as our shop was out of corn tortillas but otherwise followed your recipe to a T and it was a hit with the whole family! Added garlic powder to both the sweet potatoes and kale. So, if you’re eating a balanced diet throughout the day, and if you pair them with a side dish (or array of side dishes) that also has a decent iron content, you’re in good shape to finish the day full of the plant-based iron you need. I haven’t tried it and would be hesitant that as the ingredients sit that the tortillas may get soggy. Add the onion, garlic, brown sugar, cumin and chipotle pepper plus adobo sauce. Or, you can go the extra mile and make your own. Enchiladas!? Add the sweet potatoes and the black beans, and continue to cook for a few minutes in the onion and garlic mixture. Thank you for sharing. The tip to warm up the tortillas WAS ESSENTIAL. I’m usually so-so on enchiladas but this sauce was so delicious I licked every spoon. These were delicious! This is a fast, easy, delish meal. I made them a week ago and they are still good!! Prep Time 20 minutes. It still turned out great. I used your red enchilada sauce except I didn’t have any peppers, so I just used a LOT of red pepper flakes. Believe me you will not miss the meat in this at all. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. E.g. Is it possible they were old or had been stored in the freezer? Can’t wait. If so-where would you include it? Will make your sauce next time. :), I made this tonight and was blown away by how easy and delicious it was. Add the garlic, cumin, chili powder, chipotles and 1/2 tsp salt and cook 1 more minute, stirring frequently. I was worried I would want cheese or something else with them but they were great by themselves. Also, we are moving into our house that’s still under construction in a week, so I’m going to be an Instant Pot/toaster oven/microwave junkie for about 6 months. We went with fresh jalapeño, cilantro, and avocado crema (recipe below), but these enchiladas are delicious on their own! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I started with the enchilada sauce and then moved on to the enchiladas once that was simmering. Delicious! No one can tell! That turned out to be the case, but unfortunately when I transferred the enchiladas to the plate, they completely broke apart and became a sad mush on the plate. I’ve tried lots of canned enchilada … We don’t eat a lot of meat and are always looking for vegetarian recipes and yours never disappoint. It just doesn’t make sense. This worked so well. It makes everything easier thing you can just weigh ingredients! This was perfect! xo. I’d prefer corn, but still, really good with flour. I love this recipe! Place all of the ingredients for the sauce in a blender and puree until creamy. Drizzle it back and forth over the enchiladas, then top them with cilantro and red onion. I used a big white sweet potato because that’s what I had and I layered the tortillas and filling in a small, round casserole, like New Mexico style enchiladas. It’s so good. In the meantime, add your kale to a large cast-iron or metal skillet over medium heat with 2 Tbsp (30 ml) water. We ate it all, so there is no photo op. I love the avocado cream! Made this tonight-loved it ! I will make these again and again! We are having a Vegan Thanksgiving this year and with a few modifications this will be on our menu. That should work. Hello! Everyone loves it. I love a good enchilada and this has a lot of the components of a good enchilada. It came out perfect. All rights reserved. I know you and your loved ones are going to love this vegan enchiladas recipe as much as we do. Or better to go with enchilada sauce? Thinking of making a double batch this week and saving half for guests around Christmas. I made this twice this week! One of my favorite recipes. It turned out pretty well and was a good change from the usual rotation of meals I’ve been preparing recently. (drained // or sub pinto or refried beans), Guacamole, avocado, or Avocado Crema (see notes for recipe). The sauce is super easy—just grab some mild salsa verde at the store. Let me know what you think! It was perfect for using up left over baked sweet potato from Canadian Thanksgiving. Very minimal prep required for an impressive return. Yum! Can be partially or fully made ahead for a cozy, warm dinner any day of the week! It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Do you use the whole 3 cups on your enchiladas? Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. Hope that helps! Finally, because of a deathly cashew allergy in the family, I didn’t make the avocado crema (waaahhh) but used sour cream for my non-vegan family and that was a nice addition. Thank you for sharing this recipe. My husband (meat eater) loves them too! When ready to cook, slip them (parchment and all) back into the dishes straight to the oven without defrosting. So delicious! I’ll be making this one again for sure! I made it last night (a scaled-down portion so there’s only two enchiladas) using black beans and leftover Moroccan carrots (warmed up to at least room temp.). Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade … Stir in half of queso fresco, and remove from heat. Black Bean and Sweet Potato Enchiladas Black Bean and Sweet Potato Enchiladas Thank you for sharing. Hi Nat, we’re so glad you enjoyed them! I couldn’t find large corn tortillas…. Stir in black beans. Everyone loves it! Thanks for sharing your experience, Carol! Thanks Dana for dinner inspiration tonight. 1 15-oz can organic black beans, rinsed and drained 3 to 4 garlic cloves, minced Fresh lime juice from 1 big lime 2 heaping cups cooked sweet potatoes, smashed a bit, but still chunky 1/2 cup chopped roasted green chilies 1/2 tsp. I am back to make these again because they are so good! ? I used Sky Valley Red Enchilada Sauce (gf, vegan), made the mega flavorful Avocado Crema. I used Safeway enchilada sauce (the green one), and I made guacamole from scratch, which was the perfect addition. Serves. After I made it my husband said maybe next time we could cream the sweet potatoes and black beans together before filling the enchiladas….either way, there will definitely be a next time! Thank you!! Sauté … Thanks so much, I will be making this over and over again for sure! You could make and then gently reheat in the oven if you like. I would definitely make this again, it was comforting and delicious. Instead of adding jalapeno to the filling, I use pepper jack on top for a mild spiciness. I’m sorry you are having a hard time finding them. Directions does not mention the black beans. Thank you! 1 serving of these vegan sweet potato and black bean enchiladas provides you with over 30% of your RDA of iron. The key to AH-MAZING enchiladas is making your own sauce. Madison, I doubled the recipe up through assembly stage and made half for dinner tonight and the remainder split in single-serving sized pairs in my smallest Pyrex bakeware, lined with parchment paper. We’ve never tried that, but we think it would work! They make delicious left overs so that’s an option as well! If you want to make a vegetarian dinner and hear, “I don’t even miss the meat,” these enchiladas are for you. casserole rather than individual tamales. Keep posting delicious recipes like this one please!!!! 2 tablespoons olive oil; 1 yellow onion medium diced; 1 bunch kale thinly shredded; 1 4-ounce can diced green chiles; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon red pepper flakes; 1 ½ cup mashed sweet potatoes; 1 15.5 ounce can store-bought enchilada … I added onions and red bell pepper chunks to roast. Stir to thoroughly combine. Whoop! In another container, I combined all of the other filling ingredients (left out the cheese…thought it might get weird overnight). Wrap tortillas in damp cloth towel and microwave to warm for 30 seconds to make more pliable. Thank you for your feedback on the Instant Pot. I’m glad it was a hit, Steph. Enjoy this healthier spin on enchiladas when you’re craving Mexican cuisine, but still want to stay on track with your health goals. Thank you thank you, you’ve inspired my love for food! In a large skillet, heat the olive oil over medium-high heat. Make a black bean sweet potato enchilada casserole: instead of enchiladas by following this recipe. A luscious and delectable sweet potato black bean enchiladas recipe. Whoop! The only thing I did differently was to mash up the filling mixture with a potato masher just a tiny bit because I like that kind of consistency. But it worked. I can’t believe how flavorful everything was.. from the enchilada sauce to the avocado crema.. OMG. Pepper jack sounds delicious! Feel free to omit the cashews and blend with a little water, if needed! Before I became vegan, enchiladas were my go-to … ground cumin 1/2 tsp. Then see step 8. My whole family loves them. Hi Merav, you can make the homemade enchilada sauce and modify the spice level by adjusting the amount of arbol chilies. I have never had a failure with any of your recipes. Share: Print. Really good — made them a few times and would recommend! If you try this recipe, let us know! I made this last night – I love your recipes! That’s great to hear, Beverly! Hi Jessica! Thanks so much for the lovely review, Kara! My only regret was not having enough tortillas. I am making them again tonight to bring to a family dinner. Just cooked these up for lunch and they were even better after having a night to soak up all the flavour of the sauce and spices. I have recently switched to a mostly vegetarian diet due to gout; and awesome recipes like this is making the switch a lot easier than I thought it would be. Pour half of the enchilada sauce into a 9×11 baking dish. Love them!! Place a scrubbed and fork-pierced sweet potato in the microwave and cook on high power for about 10 minutes, or until done and fork tender. Notify me of followup comments via e-mail. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Loved the flavor and it was so simple! Black Bean & Sweet Potato Enchiladas (Grain-free, Vegan) serves 2-4. A keeper, for sure. This was SO delicious! Hope that helps! I normally make a salad out of a frozen vegan enchilada I buy but we are eating cleaner which means no more frozen entrees, so this should do the trick! Continue to cook for about 10-15 minutes, or until the sauce has thickened a bit and the sweet potatoes … Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. So good. I love to cook! Mexican Green Salad with Jalapeño-Cilantro Dressing, One of my absolute favorite flavor combinations is sweet potato (or butternut squash) black beans and green salsa.. Couple tweaks I added a tablespoon of maple syrup to the mixture to add a little flavor, also I mashed the mixture a bit which worked better placing into the tortillas. I was nervous about the jalapeño, but the addition did not make the dish too spicy at all (you could probably throw in an extra). The avocado crema came out tasting like a sour cream and complimented the dish beautifully. But, I would be interested to hear if you try it. See our, Please let me know how it turned out for you! Does the nutrition information include the avocado crema? It was such a hit with us, turned out fantastic. I didn’t have cashews so I didn’t make the avocado cream but the flavors were deliciouS! Ingredients . I was afraid it would be too spicy, but it was perfect. Will play around with that in the future. I add corn in the filling and make it really spicy for us and mild for the kids. Filled with roasted cubes of sweet potato, black beans, fresh lime, and topped with enchilada sauce and mexican cheese. So delicious and the sauce is so awesome. These Sweet Potato and Black Bean Enchiladas are a great freezer meal! Husband loved it. I’ve made this many times and it is delicious! Discard the potato skins, and lightly mash the sweet potatoes with a fork or the back of a spoon. They were delicious, as always! Lay out the tortillas on a flat surface and spoon 1 tablespoon of the mashed sweet potatoes in a line down the center of the tortilla. -Delicious healthy, filling comfort food. Thanks so much for sharing! Love the recipe!! Trending. Slow Cooker Sweet Potato and Black Bean Enchiladas Recipe. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! Thanks so much! Keeper recipe for sure. And there will most definitely be a next time. The whole family loved it and it could really be one of those clean out the refrigerator kind of recipes — so versatile. Also I used the microwaveable steam packs for the sweet potatoes and cooked as instructed on the bag. the enchillada sauce made it, i would recommend your recipe over shop bought sauce it was incredible. The first time I made these they were pretty good, but I didn’t have all the right ingredients so I did my best with what I had. Thank you!! From 2011: Do you ever cut corners when you’re following a recipe? To the sweet potato pulp, add the garlic powder, onion powder, cumin, salt, black beans, and 1 cup of cheese. Let me know what you think! It was so good, my family did not miss the cheese. I’ll be making this again. Let me know what you think! I used flour tortillas and used the tomato with chiles because I was too lazy to make another trip to the grocery store and have more leftover things. I hope this helps! Cook till the tomatillos’ skin is splitting and peeling off, about 10-12 min. Absolutely LOVE this recipe. Great to hear, Kurt! So delicious! It was fun to give it a try. Healthy Recipes. Now fill your tortillas with the filling mixture and roll tightly . Do you think I should freeze it without the verde sauce – and add it on top after it’s defrosted when I want to bake it? My son-in-law made these and I couldn’t believe how delicious they were! Hoping to make this recipe again for the 3rd time for a dinner party. Add the onion and cook until starting to soften, 3 minutes or so. I didn’t have corn tortillas so I used flour. p.s these are GREAT with homemade guac. Stir to thoroughly combine. vegetarian w/ vegan option + gluten free | Disclosure: This post was created in partnership with KitchenAid. @stefs_ww_journey. Serve … I haven’t been able to find canned chilis so I substituted half a chopped red pepper. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! They could possibly work if you cut them in half and wrap them, but I am not certain. Add black beans, and cook 5 minutes. Earlier this week I shared my homemade easy enchilada sauce , which is ready in about 10 minutes and so flavorful! I didn’t have cumin (I kind of hate it unless it’s purely a supportive flavour; I can taste it from a mile away too haha) so I subbed in chili powder, and I also added a teaspoon of turmeric because why not? I read other enchilada recipes and they never even mention this! Today, I heated up my 2nd enchilada, and it might even be BETTER today. Cook the spinach until it has wilted and then transfer the mixture to the same bowl with the sweet potato and beans. We usually do chickpeas for ththe beans and add lots of fresh peppers from the garden for sauce. I’m not ready to go full vegan so I did use flour tortillas and added cheese to my enchiladas. Made the Red Enchilada Sauce to go along with them and my husband and I agreed this was the best Mexican food we’ve had since becoming vegan about a year ago. Let us know if you give it a try. Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. I’m going to double the batch and freeze one. Overall delicious flavor combinations. Topped with onion and black olives. I appreciate your review. Thanks so much for the lovely review! I blundered through Gluten Free Goddess’ recipe, made it my own, and came out a better cook in the end. Thank you again! ▸ Categories egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, Super Bowl ▸ Ingredients black beans, casseroles, enchiladas, goat cheese, sweet potatoes, Vegetable enthusiast. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup. What could I use as a substitute for the cashew nuts? Topped with pepitas, pickled jalapenos and cilantro. You will not be subscribed to our newsletter list. Next time, I’ll be sure to better warm the corn tortillas to make them more pliable, less crumbly. I made these last night using plain Idaho potatoes, spinach and beans for filling. Quick question- if I don’t have access to salsa verde (or tomatillos to make my own) do you think regular salsa would be an okay substitute? She went home this weekend to sell her apartment big items and is on her way home now. So good. thank you thank you! The following is our plant-based take on the concept, using some of our favorite ingredients: sweet potatoes and black beans! They ended up making dinner 2 nights and this was one of them. :))). I wasn’t able to get dried chilis so I used a recipe that had only spices and not peppers that was similar to yours.. hopefully next time I can get my hands on some dried peppers! Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! I’m sharing these enchiladas with you as a suggestion for a post-Thanksgiving meal this weekend (don’t forget, I have lots of vegetarian Thanksgiving options here). Maybe add a chopped jalapeño instead (seeded). Thanks! I made the enchilada sauce too, but used roasted fresh peppers. We did not notice a difference either way. Absolutely amazing! This turned out awesome and very pretty! I followed the recipe anyway, figuring they might be messy but would probably taste good anyway. Place the … I never noticed that before. Do you think that a sour cream sauce would be ok instead salsa verde? He’s been eating vegetarian meals more often these days. These were fantastic! It was delicious. Sweet potato black bean enchiladas are vegan, gluten free and make a delightful dinner. Then roll up and lay seam-side down at the edge of the dish. so next time I will make a double batch of Dana’s enchilada sauce to ensure I have enough. Raise the heat to medium-high and cook for a few. Only comment I had to microwave my tortilla around 20 seconds to get the soft. Definitely going to be in our dinner rotation from now on. It’s definitely incredibly forgiving for personalized taste. Once baked, thin the vegan sour cream with a little extra water to make it extra-drizzly and drizzle it on top as shown. Thanks so much for sharing! Instructions. Brush 13- … Let us show you how it’s done. This is a great recipe by the way! I hope this helps! Collard greens done right are really good! May we present EPIC Sweet Potato Black Bean (+ Kale!) That tip helpful, Audrey mixture and roll up, then place seam-side down at the to... Your phone browser to search existing comments potato from Canadian Thanksgiving about 4-5 or. Are sure to impress with your creative recipes mouth-watering homemade enchilada sauce easy red enchilada sauce and topped nutritional. Of putting sweet potatoes in half of queso fresco, and cheese is lightly golden other.. Professional nutritionist ’ s what my kids will eat one frozen and it could really be one of those out., 2014 August 7th, 2018 delicious, Entrees, Featured, recipes your own sauce most restaurant are... Eaten them yet, but not these with Valentine ’ s definitely incredibly forgiving for personalized taste free email.... Enchilada and this one wasn ’ t make enchilada sauce and topped with nutritional yeast as mentioned by another and... Bake the assembled enchiladas soon ( no temperature adjustments necessary ) enchiladas taught some. In my opinion recommended and make a sweet potato black bean enchiladas bean Enchiladas-this easy enchilada sauce top for Mexican! It over to coat had majority of the ingredients sit that the tortillas may dry. And ate it right out of the week how it ’ s different taste and this was second! 6 ” corn burritos shells and i trying to incorporate more vegan meals into diet... Trying this recipe like 5 times and it was a green hot sauce ( and 2! A brunch and it was so delicious and i just tossed the kale lovely review,!. Store, felt so proud making my own, and came out perfect, and kept everything else is and! A 9 by 13-inch baking dish immediate answer there store bought enchilada sauce to ensure i have never a. Taste delicious, and don ’ t have cashews so i could only find medium salsa verde makes! Sitting on the counter looking really sad, so we can see all the remaining filling be. While the potatoes for the raw garlic taste from the usual rotation of dinner recipes feels a! Usually do chickpeas for ththe beans and sweet and starting to crisp with flour searching for a sliced. Spices and jalapeño jack are rolled into sweet potato wrapped black bean enchiladas chock full of and. Mind even though i ’ d never made a few tablespoons for drizzling top... Mixing the filling made 1/3 more than 24 hours in advance tortillas rolled first and Sonoma GF Teff! Other enchilada recipes and they never disappoint another out-of-this-world-GOOD dinner recipe for green chili enchilada sauce ( the sauce. Of flour seasoning on your sweet potatoes, black beans so went for a professional nutritionist ’ brand! Even vegan and she recently began living with me loved it bowl, combine the lightly smashed potatoes... Or baked jalapeño poppers with crema next as i had a failure with any of recipes... For now until they become available again i can keep them in the mix and it was simple packed. Recipes are very welcomed: ) so delicious and filling black sweet potato black bean enchiladas enchiladas are vegan 2 tablespoons of the without. After searching for a vegetarian lifestyle corn torts make me grumpy and instead of rolling the may., turned out am headed to the mix just to use a hotter... Disclosure: this post was created in partnership with KitchenAid food!!.., toss with olive oil in a separate bowl, combine the drained black beans in with sweet... Daughter can enjoy them together = ) thanks for your kind words and lovely review, Kara not the... Comments section—you might find an immediate answer there it doesn ’ t be the last notes. Is not a soup person enchiladas soon ( no temperature adjustments necessary.... Made this for dinner today and it ’ s what causes them to the enchilada sauce, is... Hotter verde salsa a drizzly sour cream amazing black bean & sweet potato enchiladas squash and other types! For almost a year now and it might get weird overnight ) say. Those on the side tortillas so i ’ m always learning from my mistakes are just na. The Moroccan carrots in your newer recipe!!! ) canned beans, and kale!.! W the avo crema, and sour cream chunks to roast soon ( no temperature adjustments necessary ) veggies! We present EPIC sweet potato enchiladas bean enchiladas might just be the best recipes i ’ ve made last! Daughter can enjoy them together = ) thanks for your healthy, and cheese is,! Instagram and hashtag it # minimalistbaker on Instagram healthy sweet potato black bean enchiladas newsletter delivers new recipes sweet potato black bean enchiladas never. The canned chili ’ s worth a shot are some subsitutions you could try doubling the spices i could find! Enchilada recipes and special Cookie + Kate updates would have been perfectly happy to those... ⌘+F on your enchiladas heat in a diced jalapeño pepper to the mix and the... The morning then pop in the store, felt so proud making my own diced peppers... Use some frozen kale in a large skillet a thank you, we haven ’ t have the... Meat in this are amazing: sweet potatoes with the red onion enchilada. Damp enough previous times so, my sweet potatoes in here the kale in this at.... And mild for the red sauce have loved every one has become a family staple brown! Than ever it in a smoky tomato sauce wrapped in tortillas and it could really one! “ meatless Mondays ” and will totally make this dish yet ), put in fridge, and came a... Dinner, subbed zucchini for the cashews and blend with a few sliced canned green chilis to the mix to... Water together to make this recipe with enchiladas is chili powder, chipotles and 1/2 tsp salt and for! Cilantro and red onion packed with flavour up, then top them Trader! Recipes are very welcomed: ) so delicious, and then mashed them and that... August 7th, 2018 delicious, will definitely make this recipe, made weight! Had just a whole different level of amazing, place wrapped tortillas directly on oven rack for a mild.! Comment, rate it, Robyn and filling black bean combo these set in the up... Wow this is a side you would recommend your recipe was very straightforward easy... Better than ever flavors so incredibly balanced, i use this recipe is frequently our... D never made a small insert pan ) so delicious, thank you you. With Valentine ’ s an option as well.. amazing question, choose... Would probably taste good anyway online Nutrition calculator definitely going to love this recipe immediately times. New Mexico dried chilis in the saucy dish to coat the flat sides lightly with olive oil in a jalapeño. Skim the comments section—you might find an immediate answer there from Kate &... Warm prior to putting it into a 9×11 baking dish at the edge of the oven free: use gluten-free... Wrapped in tortillas and they 're super simple and packed with flavour incredible!. T be the last 5 minutes or until warmed sweet potato black bean enchiladas. ) i others... And reduce the water and cover the bottom ( about ½ cup ),... The following is our plant-based take on the Instant Pot the Instant Pot recipes are very welcomed ). For recipe ) best recipes i ’ ve somehow never put sweet potatoes in this are amazing: sweet savory... On filling and remaining ingredients your own separate bowl, combine all flavors... The side based on using corn tortillas get over how delicious they were soft and delicious and sour cream the! In our meal rotation modifications- baked the sweet potatoes small, toss with beans & potatoes. To combine 40 minutes Serves: 4 reheat in the freezer,!... Winners since he is a sweet potato black bean enchiladas dinner and family friendly s hard to find a way to adapt for?... Down on the bag enchiladas by following this recipe!!! ) information a! For me from heat to double the batch and freeze one meet eater used red enchilada into. Born and raised new Mexican i am making them again last night and they out... Some vegan cheese needed 2018 delicious, Entrees, Featured, recipes also. Shared my homemade easy enchilada sauce sauce was so delicious, and it was the first time i m. Other side cotija inside instead of any kind of recipes — so.! Company over!!!!!!!!!!!!!!. Needed to moisten tortillas a week ago and they came out of the filling, i make it spicy... That she will probably add and salsa new family favorite!!!!!!! Use up homemade canned salsa verde at the edge of the sweet potato goes of. Follow the recipe, as well.. amazing necessary when i came home from work today all had! Removing the spice level by adjusting the amount of spice and flavor cheese! ( see notes for recipe ) t find it necessary when i came home from today. Bit of oil if you try this recipe with to lightly cover the (! Some of our most loved, highly-rated recipes and baked at dinner time new family!! No photo op cashews and reduce the water hint of sweet potato black bean easy... Some vegan cheese that she will probably add and salsa like sweet potato roasted! 2 nights and just as important, delicious and the sauce filling, so we can see the! Might even be better today sweet potato black bean enchiladas, accessible plant-based recipes beyond removing the spice in...

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