LOL! They safeguard their recipes and would never tell me the recipe. Yum! So glad I can freeze this! That is now his favorite shredded chicken sandwich. Yes! It can really be made in less than 1/2 he to be honest. Remember what it stood Chicken Caesar Sandwich is my version of the classic salad, made infinitely better by the addition of much more crunchy bread. Making this weekend to serve with chilli. During this COVID time, I was looking for a little comfort food. The home and visiting teams loved them. All that comfort food gave me something to focus on instead of crying. All ingredients were the same except he Jones’ potato chips (another Ohio exclusive ð ) instead of ritz crackers bread crumbs. Making them this weekend ð. People lined up for them and they sold out every day. All variations = good! Ship it wow! And trying turkey would be great with Thanksgiving deals/leftovers. You can only use Ritz crackers and cream of chicken soup, you need a buttery cracker.I beleive my mom tried to sneak in some cream of Mushroom soup once and there was revolt and on my part revulsion (save that mushroom soup for green bean casserole! Amount depends on how much chicken you have. Grew up in Findlay Ohio… always loved these… found at restaurants, drive-ins, picnics, high school sporting events, etc. I was raised in My. Sounds like you have it down to a science! Hers was to wet and she used bread or saltines and I just didn’t like it. This was a staple at pretty much every gathering. I’ve done this in the past and it is the perfect start to chicken & noodles! I agree with some dill pickles are great. Season as desired. Thanks for sharing this recipe. Add châ¦ I just don’t get tired of hearing experiences like this about this recipe! You may need to add a little more of your crackers/chips/breadcrumbs when you thaw it because it might get a little watered down. Mix well and season with salt and pepper to taste. I cook mine on stove top until all the ingredients are soft especially the onion flakes. A real Buckeye recipe! We always used Stove Top, about a half box per 3 large cans of chicken along with 2 cans Cream of Chicken and 1 can of Cream of Celery and 1 med onion diced up real fine. They have been closed recently. I’m from Piqua, Ohio and I used to have to wait for our local BK rootbeer stand to open so I could enjoy a shredded chicken sandwich. This was spectacular! I followed your recipe cooking in just chicken broth, seasoned salt and garlic powder. a vegan version would be quite interesting. LOL! My sister’s and I have made them too! Envy you living in TX. Then you could use milk and limited other ingredients which were all available to farmers thus the Ohio roots of these sandwiches. It is delicious and sell it by the quarts as well! I decided to google it recently and found that is is a very regional recipe… meaning if you aren’t from Ohio- you probably have never heard of this recipe (let alone eaten it). ð. Rebecca- great question! I sure miss the small things about Mansfield and wish I could visit more often. Retired. Was always one of the better school lunches we were served. I remember visiting family shortly after my move and learning about â Shaw Shank Redeemtionâ. Weâve lived in Oregon for 40 years now, but are Buckeyes through and through. That was my uncle Woodrow’s place. Heat and let cook to mix flavors. A little flavoring/filler trick we always used in the nursing home though; use stuffing mix in place of the croutons. Place a pan over medium heat, add 3 tbsp vegetable oil/butter. Deanna- yes it does freeze well! Although I think my husband would revolt if I used canned meat (he say he can taste the difference) ð I also use any leftovers to make creamy chicken soup with it. People always ask for the recipe. I used to slam these sandwiches. Live in Florida now and people think I’m nuts when I mention this. Ballreich’s Potato Chips is where it’s at. By the way, my husband has evolved to asking for his with a slice of American cheese and dill pickles. Thanks so much for sharing, I really do love reading all these personal stories! (Kind of like putting katchup on eggs!) That would make sense with the limited ingredients in them as people had access to limited items. My future son in law loves this!!! They were excellent and easy to eat. So much this! Heat oil in a pan and shallow fry the chicken till cooked and browned. I’m going to have to order some Jones chips and have them shipped. I am not sure what they used but I use potato chips. ð ). What a great recipe. And of course, since we were at a dog show, every dog was dragging their owner in our direction. I grew up in Ohio as well. I think the croutons give it a nice texture and added flavor. They’re served at all the drive-in restaurants, and at every pot luck (my favorite comes from Jolly’s Root Beer Stand, served with a bag of Ballreich’s Potato Chips!). Why are all we Mansfielders moving to Florida? Love these, I am from Dover, OH (near Canton and next to New Phila). I made these chicken sandwiches for our Christmas eve get together. Start Here to Learn How to Save Money With Coupons, can substitute can of chicken broth - just add a little more breadcrumbs, seasoned breadcrumbs, saltine crackers, croutons or mix, dash of seasoned salt and garlic powder to taste, chicken, sandwich, Shredded Chicken Sandwich Recipe. Want to make these sandwiches for Christmas Eve. When shredding the chicken for the sandwiches, she had included the skin. I was so happy to find this recipe! Also good on a plate w/o the bun! Yum! I use corn flakes, I crush them before adding them them. Yay a Columbus neighbor! I’m from Mansfield, too and everyone I know that makes these sandwiches says no to the crackers or chips. The best sandwiches I have ever had! I love to see all the variations on this classic! I am from Ohio, and these sandwiches were one of my favorite reasons for going to my kids sporting events! First order of business was to get a shredded chicken sandwich at one of the high school booster tents. My family and I moved from the Mansfield OH area to Wilmington nc! Not a member yet? Betting it will become a requested fellowship dish! I always use Jones potato chips in mine. The first time I visited Ohio when we were dating, I was introduced to the shredded chicken sandwich from Maxie’s in North Canton. I too am from NW Ohio, Bluffton to be exact and loved the chicken sandwiches from the local DQ. Great memories of the Buckeye State. My father-in-law, who was a âmeat and potatoâs guyâ, always liked when I fixed this for football Saturdayâs, or any night for quick and easy meals. It is not a chicken sloppy joe recipe- they are shredded chicken sandwiches without a tomato/barbecue base. Yep, that’s the size. This total comfort food is so basic. I have great summer memories that involved eating shredded chicken sandwiches :). Good Luck! My sister, who lives in Ohio, often makes the pulled chicken for family gatherings. I was raised in mid east Ohio and moved to NW Ohio in my late 20s and I discovered shredded chicken sandwiches. I would love to find the recipe for Maidrites. Once we went to my aunt’s for a family potluck, where there was a pile of chicken sandwiches on a platter. You can add bread crumbs or Ritz crackers to thicken if too runny or make more gravy if too stiff. Fond memories of this sandwich, my Mom’s best friend always had them when we visited. I love to hear everyone’s stories on this recipe! Yay! I am a IL transplant from NW Ohio, Defiance Co. No one makes pulled chicken sandwiches around here! Thanks. Mix back into crockpot, cook another hour. One of the easiest and best comfort foods. Thank you so much! Andrew, thanks so much for sharing your story with this recipe! I agree, canned chicken is not the same flavor or mouth feel. Fresh tarragon makes this creamy chicken salad recipe a â¦ No one has mentioned the hot chicken sandwiches at the Lions tent-Loudonville Free St Fair? Means so much coming from someone who has rich memories with it! First time I’ve heard them called that. She makes it for all of the family parties. Just wondering how well this freezes? I used to go to Mount Vernon and Mansfield growing up. 1 green onion, finely chopped. If you've got any leftover chicken from your Sunday roast you can pop it into this sarnie along with a generous spoonful of pesto, a sprinkling of cheese and a slice of tomato. The best I ever had was a mix. Iâm also from Findlay and I also use the stovetop stuffin instead of crackers or breadcrumbs! My mom taught me to make it with potato flakes though, as a thickener, but a lot of people I know used crackers. I plan to shock ’em all and serve them up your recipe some evening for dinner. I love shredded chicken sandwiches and have been making them for years. Nothing but shredded chicken sandwiches and cracklins say Ohio more to me. How about turning them into another comfort food recipe? 1/4 cup (60 ml) mayonnaise. I grew home in Fremont, Ohio home of Roots Shredded Chicken. Salt and pepper. Oatmeal, huh. Made it with leftover chicken breasts and with crushed croutons for his lunches this week. We moved from Piqua, Ohio 3-1/2 years ago to Florida. Then I’ll add enough flour to thicken it all, which for my amount of meat and stock will probably be 3 or 4 tablespoons, then I’ll put the lid back on the pressure cooker and bring it back up to pressure for about 10 minutes or so. 2 cups (340 g) cold cooked chicken, diced. THANK YOU SO MUCH! I love the drink pairing, root beer float- Perfect! So good. Times were hard during the depression and this was one way to simplify them. I remember my sisters and I watching Patches and Pockets! Now Iâm a Hoosier and my sister-in-law tried was experimenting with the recipe and used Stove Top stuffing instead of crackers. Adds great flavor, and makes it more filling! Thanks for stopping by to share your story with this recipe! It brings back memories of playing softball and family reunions. Jones Potato Chip factory. Serve on good quality buns. Set these aside. I live in MI now and told my husband I would make it and he had never heard of it! Thanks for the recipe and the other folks for the additions. Follow Mary (Mission to Save)’s board Frugal Recipes on Pinterest. At our 4-H fair, the homemakers club had a booth and sold these sandwiches! Will try making it with rotisserie chicken. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot! So when you cook the chicken in a crockpot you don’t need to add any liquid to it for the first couple of hours? A true family favorite! Lived in Oklahoma for several years( my wife is from Texas), and her family had never heard of this. Can’t wait to hear what you think of my variation (no pressure! DIRECTIONS. I too am from Findlay and just stocked up on my last trip home. Yes! Elizabeth Hall. If you have a GFS (Gordon Foods Service) nearby. I live in Florida but headed home on Sunday for Christmas. I have lived North of the Ohio border for 30 years. They are simply delicious! Check out how I made one meal last for two with this Shredded Chicken Noodle Soup recipe! We have looked for a shredded chicken sandwich like we used to eat all the time back home and cant find one. Broil 3-4 in. This recipe was served every summer at the fair in Findlay. onion, chopped fine. That is a basic timeline. I make mine with thighs because they shred better. In Wilmington,NC now. Nice to bring a recipe from my childhood in Ohio to Colorado. Back to the crumbs, most people I knew always used Ritz crackers or Jones potato chips — the purpose is to thicken the chicken (along with the cream soup) so it will work as a sandwich filling. Our Bettsville basketball boosters used to roast turkey, debone it and make shredded turkey sandwiches for the basketball teams after games. For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 â¦ I love it! So we put them together to serve and they were amazing. I was so upset when they closed Maxie’s. chopped parsley, milk, onion, pesto, salt, bell pepper, pepper and 5 more. Anytime I make it now, my South Carolina bred husband ruins it by putting BBQ sauce on it. I’ve never tried making this with chips or crackers or croutons. Your recipe is yummy! You probably wouldn’t notice the “crumbs” when you eat it. I sometimes will soften some celery and onion in butter and add to this recipe. I’ve mostly used the chicken stuffing; but have replaced it with turkey stuffing for thanksgiving parties.. ð. ENJOY! Now, when we go back on vacation, we stock up, freeze it and bring it back to California with us !! We always have made it with the cream soup…mushroom or chicken and stove top stuffing breadcrumb mix. I really had no idea this was an Ohio thing, had it all my life so assumed everyone eats it. My family loved chicken sandwiches. Ploughmanâs sandwich. (Game Changer!, see video here), (Did you make this Shredded Chicken Sandwich recipe? Great ways to customize the recipe for your taste. Try it! There are definitely lots of different “filler” ingredients to try, with different flavors. During football season the football moms would make shredded chicken sandwiches and sell them at the concessions stands during the game. It is great that it is so simple!! I have a graduation party this weekend for our youngest and have 40 pounds of shredded chicken to make. Iâm so glad you have brought it to CO! I never made them myself before, so I had to look it up, and I didn’t know it was such a regional thing! I think potato chips are my next try as filler. I live in Sidney, Ohio and we buy them from the Chilly Jilly’s. I will be one happy lady tonight when I eat these for after all of these years. I remember these sandwiches from my Mom making them (with Jones chips added) and from the Bellville Street Fair and 4th of July parade. Can you substitute turkey breast for the chicken? Born and raised in small town Ohio – Millersburg to be exact. Fixed very similar, but I use Peppridge Farms Herb stiffing mix instead of crackers. Just got back from a trip to Findlay (first time in 20 years)… specifically to visit relatives AND the county fair. I grew up in Ohio and my grandma made these in the 60âs and 70âs. They were so good! Come back and give it a rating! I like it that way. I also use chicken breast….I boil it with salt and pepper, then throw in in my kitchen aid mixer and shred it…takes about 45 seconds…so easy!!! I’m in Clark county Ohio. ð ). This site uses Akismet to reduce spam. Combine the chicken, mayonnaise and herbs in a bowl. Iâm using Turkey for mine and also use stuffing mix. There is a recipe in Bremen bank cookbook they sell. ð. Thanks for sharing your connection to this recipe! I pass by Root’s on Rt 20 several times a week. Guess where I’m going for lunch today! Take out and keep aside. I chose yours because you mentioned Ohio. Jones chips were awesome until the government forced them to change the oil. I am from Knox County Ohio. Definitely my favorite sandwich. Also made in Ohio, from what I have been told, Jones chips owner was a partner with Ballreich chips and they separated, so the chips are very similar in taste, but I grew up on Ballreich chips! It’s a perfect cool winter day for some comfort food. Looove fundays!!! Nothing else! 1/2 cup (125 ml) Greek yogurt. Got mine at the local Dairy Land ice cream stand. Add onion, celery, carrots,salt and pepper to flavor the stock. Due to the large number of questions we receive, we are unable to answer each one. My sister has made a Sloppy Shredded Chicken Sandwich recipe for years (usually for the big family summer vacay trip)! Consequently, I need to prepare things ahead of time and freeze them. I live in Wyoming now and can’t find them anywhere! Tried it tonight and loved it! What temperature should I put my crockpot at?? We’ve made this for years…..using plain potato chips…delicious!!! Put crushed potato chips or ritz crackers on top. People say, âWhaaaat? Good tip on the thighs. The ladies included diced celery in the recipe. I also donât remember the breadcrumbs in them either. Notify me of follow-up comments by email. Sounds like you are preparing for a great party! Iâm from the south and had never heard of this. Thanks so much for the detailed comment. To that I added another stalk of celery, and 6-8 whole peppercorns, a dash more of each of the herbs listed above, and cooked for another 40 minutes at 15lbs pressure. Oh my! Vernon, Ohio and now live in Louisiana. If needed, use a good quality chicken stock to make gravy. These are a real treat, and along with ham loaf, are typicaliy Ohio farm country eating! I do a whole chicken in a pressure cooker, de’bone and shred the chicken and add it back to the stock add the cream of chicken soup and our version of Ritz crackers until it turns into a solid mass. I came across this recipe while searching on Pinterest for a shredded chicken recipe. I have though, lived in the Canton, Ohio area for a lot of years, raised kids who love shredded chicken sandwiches as my husband does. I decided to do a mix of breadcrumbs and a stockpile pantry staple croutons. Leftovers mixed with cooked noodles make a great casserole. How many sandwiches does this recipe make? We always used Brinkman’s canned turkey or chicken for our ‘Hot Chicken” sandwiches. Thanks again!! I now live in St. Louis with my family and have brought the nostalgia of shredded chicken with me! Thanks for sharing your memory of this recipe. Thatâs the only way I make it now. Mix all ingredients& place in baking dish. I remember they used to serve these occasionally at school for lunch. I am a Buckeye living in Willis, Texas. I grew up in Knox too! And no not from Ohio, I love the “Thanksgiving” twist on yours. LOL. I know it will make a lot but that’s how much I made for the other two’s parties and we didn’t have any left. This is better if â¦ Needless to say…..I appreciate whoever came up with the Mansfield FB and love it when there is a new posting. They are served at all family gatherings and community events. Thanks for stopping by to share your “shredded chicken” story! Ooo, sour cream would add a nice little zip. If you try it, let me know how it turns out! I’m a Cincinnatian and this yummy sandwich was at every church potluck growing up. Loved these too! I used to date a guy from alvada/new riegel ohio and these sandwiches were awesome. I live wyoming now. A crockpot full of this stuff is a huge hit here every time! I just started using the mixer hack to shred the chicken- game changer! and half townhouse; also added the poultry seasoning which really kicked this up a notch. I almost always am cooking my chicken from frozen, so there is some extra “juice” along with it and I have no problem. The classic recipe calls for saltine crackers, but my sister has always used breadcrumbs. Grew up with these at home and at Stewart’s root beer. I was born and raised in Ohio but was never introduced to these until I had them at my current job. ? Thanks for sharing your recipe. Cover and cook on low for 3-4 hours, mixing occasionally. 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